Velveting is a technique in Chinese cuisine used to preserve the moisture of meat while it cooks. It also gives the meat a soft, velvety texture, which is the origin of the technique's name.
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Velveting (Wikipedia)
In Group: Chinese Cooking Traditions, Lead paragraphQuote, In Group: Chinese Cooking Traditions, Lead paragraph
Velveting is a technique in Chinese cuisine for preserving the moisture of meat while cooking.
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