Origin start year places a cooking technique in the year it was first developed. Sous vide, Wikipedia notes, was invented "in 1974," making it a recent addition compared with far older methods like fermentation or roasting. Browsing by origin year shows how the tools available in a kitchen have changed over time.
Facts
Comparison
Era of Emergence 124th century BCE
Sources
1. Cooking (Wikipedia)
Cooking, History section, archaeological evidence of cooking fires (category)Quote, Cooking, History section, archaeological evidence of cooking fires (category)
Archaeological evidence of cooking fires dates to at least 300,000 years ago, but some estimate that humans started cooking as early as 2 million years ago.
Braising (Wikipedia)
Sous Vide (Wikipedia)
Roasting (Wikipedia)
Grilling (Wikipedia)
Poaching, cooking (Wikipedia)
Blanching, cooking (Wikipedia)
Deep Frying (Wikipedia)
Stir Frying (Wikipedia)
Smoking, cooking (Wikipedia)
Confit (Wikipedia)
Curing, food preservation (Wikipedia)
Brining (Wikipedia)
Canning (Wikipedia)
Food Drying (Wikipedia)
Candied Fruit (Wikipedia)
Julienning (Wikipedia)
Mise en Place (Wikipedia)
Tempered Chocolate (Wikipedia)
Emulsion (Wikipedia)
Deglazing, cooking (Wikipedia)
Caramelization (Wikipedia)
Proofing, baking technique (Wikipedia)
Spherification (Wikipedia)
Tandoor (Wikipedia)
Teppanyaki (Wikipedia)
Wok Hei (Wikipedia)
Baking (Wikipedia)
Fermentation in Food Processing (Wikipedia)
Pickling (Wikipedia)
Nixtamalization (Wikipedia)
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