Food and Drink Atlas

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All Dairy and Egg Products

Milk and milk-derived ingredients, per USDA's Dairy and Egg Products group; the atlas carries no standalone egg ingredient entity at this wave. Belongs here: Butter, Cheese, Cream, Milk, Yogurt. Does not belong here: a fermented milk beverage meant to be drunk rather than used as a cooking ingredient, such as Kefir or Lassi, which are drink entities.

Facts
Comparison
Era of EmergenceSourced to the subject's own account
6500 BCE 1
All Dairy and Egg Products
Filter Results79 entries

Asiago

Dairy and Egg Products

Balut

Dairy and Egg Products

Blue Cheese

Dairy and Egg Products

Brie

Dairy and Egg Products

Burrata

Dairy and Egg Products

Butter

Dairy and Egg Products

Buttermilk

Dairy and Egg Products

Caciocavallo

Dairy and Egg Products

Camembert

Dairy and Egg Products

Casein

Dairy and Egg Products

Century Egg

Dairy and Egg Products

Cheddar Cheese

Dairy and Egg Products

Cheese

Dairy and Egg Products

Cheese Curds

Dairy and Egg Products

Chevre

Dairy and Egg Products

Chhena

Dairy and Egg Products

Chhurpi

Dairy and Egg Products

Clotted Cream

Dairy and Egg Products

Colby Cheese

Dairy and Egg Products

Comte

Dairy and Egg Products

Condensed Milk

Dairy and Egg Products

Cotija

Dairy and Egg Products

Cottage Cheese

Dairy and Egg Products

Cream

Dairy and Egg Products

Cream Cheese

Dairy and Egg Products

Creme Fraiche

Dairy and Egg Products

Danish Blue

Dairy and Egg Products

Duck Egg

Dairy and Egg Products

Dulce de Leche

Dairy and Egg Products

Egg

Dairy and Egg Products

Egg White

Dairy and Egg Products

Egg Yolk

Dairy and Egg Products

Emmental

Dairy and Egg Products

Evaporated Milk

Dairy and Egg Products

Feta

Dairy and Egg Products

Fontina

Dairy and Egg Products

Fromage Blanc

Dairy and Egg Products

Goat Milk

Dairy and Egg Products

Goose Egg

Dairy and Egg Products

Gorgonzola

Dairy and Egg Products

Gouda

Dairy and Egg Products

Grana Padano

Dairy and Egg Products

Gruyère

Dairy and Egg Products

Half and Half

Dairy and Egg Products

Halloumi

Dairy and Egg Products

Havarti

Dairy and Egg Products

Kashkaval

Dairy and Egg Products

Kaymak

Dairy and Egg Products

Kefir

Dairy and Egg Products

Labneh

Dairy and Egg Products

Manchego

Dairy and Egg Products

Mascarpone

Dairy and Egg Products

Milk

Dairy and Egg Products

Mozzarella

Dairy and Egg Products

Munster

Dairy and Egg Products

Neufchatel

Dairy and Egg Products

Paneer

Dairy and Egg Products

Parmesan

Dairy and Egg Products

Pecorino Romano

Dairy and Egg Products

Powdered Milk

Dairy and Egg Products

Provolone

Dairy and Egg Products

Quail Egg

Dairy and Egg Products

Quark

Dairy and Egg Products

Queso Fresco

Dairy and Egg Products

Reblochon

Dairy and Egg Products

Rennet

Dairy and Egg Products

Requeijão

Dairy and Egg Products

Ricotta

Dairy and Egg Products

Roquefort

Dairy and Egg Products

Salted Duck Egg

Dairy and Egg Products

Skyr

Dairy and Egg Products

Sour Cream

Dairy and Egg Products

Stilton

Dairy and Egg Products

Suluguni

Dairy and Egg Products

Taleggio

Dairy and Egg Products

Whey

Dairy and Egg Products

Whey Protein

Dairy and Egg Products

Whipped Cream

Dairy and Egg Products

Yogurt

Dairy and Egg Products
Sources
1. Dairy Product (Wikipedia)
WikipediaHistory of dairy products section
Quote, History of dairy products section
While cattle were domesticated as early as 12,000 years ago as a food source and as beasts of burden, the earliest evidence of using domesticated cows for dairy production is from the seventh millennium BC - the early Neolithic era - in northwestern Anatolia.
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