Brined and Squeaky Cheeses

Gathers the cheeses that are cured in brine or heated until they hold their shape and are often served grilled or crumbled. It includes feta, halloumi, suluguni, nabulsi cheese and the spelling variant sulguni. Within the Dairy and Egg Products subcategory it sits beside the groups Fresh and Soft Curd Cheeses, Bloomed-Rind and Washed-Rind Cheeses, Blue Cheeses, Semi-Hard and Alpine Cheeses, Hard Grating Cheeses, Milk, Cream and Butter, Cultured Milks, Cheese and Milk Fractions, Eggs and Egg Components, and each entry is placed in the one group whose description fits it best.