All Eggs and Egg Components

Gathers the eggs of domestic birds and their separated parts. It includes the hen egg and the eggs of quail, duck and goose, preserved eggs such as century egg and salted duck egg, the fertilized egg dish balut, and egg white and egg yolk. Within the Dairy and Egg Products subcategory it sits beside the groups Fresh and Soft Curd Cheeses, Brined and Squeaky Cheeses, Bloomed-Rind and Washed-Rind Cheeses, Blue Cheeses, Semi-Hard and Alpine Cheeses, Hard Grating Cheeses, Milk, Cream and Butter, Cultured Milks, Cheese and Milk Fractions, and each entry is placed in the one group whose description fits it best.