Gathers the cheeses that are eaten fresh or after very little ripening and have a soft, moist and mild character. It includes mozzarella, burrata, ricotta, cottage cheese, cream cheese, mascarpone, quark, queso fresco, paneer, chhena, fromage blanc, requeijao, cuajada, cheese curds, neufchatel, chevre and brocciu. Within the Dairy and Egg Products subcategory it sits beside the groups Brined and Squeaky Cheeses, Bloomed-Rind and Washed-Rind Cheeses, Blue Cheeses, Semi-Hard and Alpine Cheeses, Hard Grating Cheeses, Milk, Cream and Butter, Cultured Milks, Cheese and Milk Fractions, Eggs and Egg Components, and each entry is placed in the one group whose description fits it best.