Gathers milk and the products that are made from its fat or by concentrating it. It includes milk, goat milk, evaporated milk, condensed milk, powdered milk, cream, half and half, whipped cream, clotted cream, kaymak, creme fraiche, sour cream, buttermilk, butter and dulce de leche. Within the Dairy and Egg Products subcategory it sits beside the groups Fresh and Soft Curd Cheeses, Brined and Squeaky Cheeses, Bloomed-Rind and Washed-Rind Cheeses, Blue Cheeses, Semi-Hard and Alpine Cheeses, Hard Grating Cheeses, Cultured Milks, Cheese and Milk Fractions, Eggs and Egg Components, and each entry is placed in the one group whose description fits it best.