Bissara is a dish in Egyptian and Moroccan cuisine made from split fava beans, onions, garlic, fresh aromatic herbs and spices. All the ingredients are slowly cooked and then blended to yield a creamy, fragrant dip or side dish.
Facts
Origin Region Sources
1. Wikipedia, Bissara
Infobox, place_of_origin
Ancient Egypt
entity record, SubLabel (course)
SubLabel: Dips and Spreads
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