Mett

Mett is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany, commonly spread on bread rolls and often topped with raw onion. Regional versions may add garlic or caraway seeds, and a version mixed with chopped onion is called Zwiebelmett. The dish is especially associated with Northern and Eastern Germany and Berlin, its name coming from a Low German word for chopped pork meat without fat, and German food regulation limits mett to no more than 35 percent fat. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/