Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme
Ingredient

Pomegranate

Fruits and Fruit Products

The pomegranate is a fruit-bearing, deciduous shrub in the loosestrife family that grows to between 1.5 and 5 meters tall, rich in symbolic and mythological associations across many cultures; it originated in the region spanning the Caucasus and the Iranian plateau, including modern-day Iran, Turkmenistan, Afghanistan and Pakistan, where it was first domesticated by ancient Iranians about 5,000 years ago and is now extensively cultivated for its fruit. From the Iranian plateau, the pomegranate was exported to other parts of Asia, including Iraq, Turkey and India, as well as parts of Africa and Europe, and it was introduced into Spanish America in the late 16th century and into California by Spanish settlers in 1769.

Facts
Partially Attested
Earliest Documented Use, From (Year)
3000 BCE 1
Source states domestication occurred about 5,000 years ago; converted to an approximate calendar year.
Origin Region
Iranian plateau 1
Connections

Used By

Fesenjan, Dishes
Sources
1. Pomegranate - Wikipedia
History section
Quote, History section
The pomegranate is native to Iran and it was first domesticated by ancient Iranians in the Iranian plateau and nearby regions about 5,000 years ago.
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.