Taktouka is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika, and olive oil. It is an extremely popular dish and can be found in restaurants across many parts of Morocco. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Taktouka (Wikipedia)
In Cuisine
Source Taktouka (Wikipedia)
Uses Ingredient
Source Taktouka (Wikipedia)
Source Taktouka (Wikipedia)
Source Taktouka (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Taktouka (Wikipedia)
Introduction
Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil.
- In Cuisine: Moroccan Cuisine, Wikipedia category list
Expresses Tradition: Mezze, Article body
It is prepared in a form of a mezze, together with other dishes.
Uses Ingredient: Bell Pepper, lead paragraph
Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil.
Uses Ingredient: Garlic, lead paragraph
Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil.
Uses Ingredient: Olive Oil, lead paragraph
Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil.
In Group: Middle Eastern and North African Dips and Spreads, Lead paragraph
Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil.
View the Source2. Taktouka (Wikidata)
P495 (country of origin): MoroccoQuote, P495 (country of origin): Morocco
Morocco
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