Grape and Fruit Brandies

Gathers the spirits distilled from fermented grapes, grape pomace or other fruit. It includes brandy and its protected form cognac, the grape spirits grappa and pisco, the Greek metaxa and tsipouro, and the Balkan fruit spirits rakia and slivovitz, together with feni, distilled in coastal India from cashew apple or coconut sap. Within the Distilled Spirits subcategory it sits beside the groups Agave and Sugarcane Spirits, Grain and Neutral Spirits, Anise-Flavored Spirits, Liqueurs and Bitter Aperitifs, and each entry is placed in the one group whose description fits it best.