All Liqueurs and Bitter Aperitifs

Gathers the sweetened or bittered spirits flavored with herbs, fruit, nuts, coffee or citrus peel and served as aperitifs, digestifs or cocktail ingredients. It includes limoncello, amaretto, frangelico, Kahlua, Curacao, Chartreuse, Aperol, Campari, Fernet and Jagermeister. Within the Distilled Spirits subcategory it sits beside the groups Agave and Sugarcane Spirits, Grain and Neutral Spirits, Grape and Fruit Brandies, Anise-Flavored Spirits, and each entry is placed in the one group whose description fits it best.