This dimension links a cuisine to the cultural tradition it carries forward. Wikipedia notes that in 2010 "French gastronomy was added by the UNESCO to its lists of the world's intangible cultural heritage," an honor recognizing cuisine as more than a set of recipes. Browsing by expressed tradition groups cuisines that carry the same living cultural practice.
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Era of EmergenceSourced to the subject's own account Tradition
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1. Chinese Cuisine (Wikipedia)
WikipediaChinese cuisine, History section, early agricultureQuote, Chinese cuisine, History section, early agriculture
Chinese ancestors successfully planted millet, rice, and other grains about 8,000 to 9,000 years ago.
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