Region groups a cuisine by the country or area whose cooking practices it describes. Wikipedia defines French cuisine simply as "the cooking traditions and practices of France," a single region name that carries centuries of practice behind it. This dimension lets a visitor find every cuisine tied to one part of the world.
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Era of EmergenceSourced to the subject's own account Macau
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1. Chinese Cuisine (Wikipedia)
WikipediaChinese cuisine, History section, early agricultureQuote, Chinese cuisine, History section, early agriculture
Chinese ancestors successfully planted millet, rice, and other grains about 8,000 to 9,000 years ago.
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