Home›East Asian Cuisines›Vegetarian Friendliness›LowBrowse ByLowFactsLowSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account6500 BCE 1LowFilter Results1 entryRegionAllTibet (1)TraditionAllNew Year Feast Traditions (1)IngredientAllBarley (1)Yak (1)Show ResultsTibetan CuisineLowSources1. Chinese Cuisine (Wikipedia)tier 3WikipediaChinese cuisine, History section, early agricultureQuote, Chinese cuisine, History section, early agricultureChinese ancestors successfully planted millet, rice, and other grains about 8,000 to 9,000 years ago.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.