Home›European Cuisines›All European CuisinesBrowse ByAll European CuisinesFactsAll European CuisinesSourcesComments (0)Reader Challenges (0)FactsComparisonStaple IngredientWell-attestedSourced to the subject's own accountgrain (bread, flatcakes, and porridge from wheat, rye, spelt, barley, and oats) 1All European CuisinesFilter Results15 entriesTraditionAllCoffee Cultivation and Roasting (1)Fermentation (1)Fika (1)Mezze (1)Pickling (3)Salt Curing, Smoking and Drying (1)Tapas Culture (1)IngredientAllBeetroot (1)Cheddar Cheese (1)Chili Pepper (1)Chorizo (1)Cod (1)Feta (1)Foie Gras (1)Garlic (2)Golden Syrup (1)Ham (1)Maize (1)Mozzarella (1)Olive Oil (4)Paprika (1)Parmesan (1)Pesto (1)Pheasant (1)Poppy Seed (1)Pork (2)Potato (3)Prosciutto (1)Ricotta (1)Rye (4)Salami (1)Tomato (1)Veal (1)Wheat (4)RegionAllRussia (1)Spain (1)BrowseCompareSelect all 15Austrian CuisineEuropean CuisinesBritish CuisineEuropean CuisinesFrench CuisineEuropean CuisinesGerman CuisineEuropean CuisinesGreek CuisineEuropean CuisinesHungarian CuisineEuropean CuisinesItalian CuisineEuropean CuisinesPolish CuisineEuropean CuisinesPortuguese CuisineEuropean CuisinesRomanian CuisineEuropean CuisinesRussian CuisineEuropean CuisinesSerbian CuisineEuropean CuisinesSpanish CuisineEuropean CuisinesSwedish CuisineEuropean CuisinesUkrainian CuisineEuropean CuisinesSources1. European Cuisine (Wikipedia)tier 3WikipediaEuropean cuisine, Staple foods section, historical grainsQuote, European cuisine, Staple foods section, historical grainshistorically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.