Home›European Cuisines›Cooking FatBrowse ByCooking FatFactsCooking FatSourcesComments (0)Reader Challenges (0)FactsComparisonStaple IngredientWell-attestedSourced to the subject's own accountgrain (bread, flatcakes, and porridge from wheat, rye, spelt, barley, and oats) 1Cooking FatButterCooking Fat1 entryOlive OilCooking Fat2 entriesSources1. European Cuisine (Wikipedia)tier 3WikipediaEuropean cuisine, Staple foods section, historical grainsQuote, European cuisine, Staple foods section, historical grainshistorically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.