Home›European Cuisines›Cuisine FamilyBrowse ByCuisine FamilyFactsCuisine FamilySourcesComments (0)Reader Challenges (0)FactsComparisonStaple IngredientWell-attestedSourced to the subject's own accountgrain (bread, flatcakes, and porridge from wheat, rye, spelt, barley, and oats) 1Cuisine FamilyBrowseCompareCentral and Eastern European CuisinesEuropean Cuisines9 entriesNorthern European CuisinesEuropean Cuisines7 entriesSouthern European and Mediterranean CuisinesEuropean Cuisines12 entriesWestern European CuisinesEuropean Cuisines6 entriesSources1. European Cuisine (Wikipedia)tier 3WikipediaEuropean cuisine, Staple foods section, historical grainsQuote, European cuisine, Staple foods section, historical grainshistorically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.