This dimension links a cuisine to the cultural tradition it carries forward. Wikipedia notes that in 2010 "French gastronomy was added by the UNESCO to its lists of the world's intangible cultural heritage," an honor recognizing cuisine as more than a set of recipes. Browsing by expressed tradition groups cuisines that carry the same living cultural practice.
Facts
Comparison
Staple IngredientSourced to the subject's own accountgrain (bread, flatcakes, and porridge from wheat, rye, spelt, barley, and oats) 1 expresses-tradition
Sources
1. European Cuisine (Wikipedia)
WikipediaEuropean cuisine, Staple foods section, historical grainsQuote, European cuisine, Staple foods section, historical grains
historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.
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