Region groups a cuisine by the country or area whose cooking practices it describes. Wikipedia defines French cuisine simply as "the cooking traditions and practices of France," a single region name that carries centuries of practice behind it. This dimension lets a visitor find every cuisine tied to one part of the world.
Facts
Comparison
Staple IngredientSourced to the subject's own accountgrain (bread, flatcakes, and porridge from wheat, rye, spelt, barley, and oats) 1 Region
Sources
1. European Cuisine (Wikipedia)
WikipediaEuropean cuisine, Staple foods section, historical grainsQuote, European cuisine, Staple foods section, historical grains
historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.
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