Home›Fermented and Pickled Cold Dishes›Serving Temperature›ColdBrowse ByColdFactsColdSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested2400 BCE 1ColdFilter Results1 entryCuisineAllSwedish Cuisine (1)CourseAllMain Course (1)Dietary SuitabilityAllContains Fish or Shellfish (1)Main IngredientAllHerring (1)Dish FamilyAllFermented and Pickled Fish (1)Format/TypeAllFermented and Pickled Fish (1)Origin RegionAllSweden (1)Era (Origin Period)All1550 (1)TraditionAllFermentation (1)Show ResultsSurströmmingColdSources1. Pickling (Wikipedia)Pickling, History section, ancient Persia and MesopotamiaQuote, Pickling, History section, ancient Persia and MesopotamiaPickling with vinegar likely originated in ancient Persia and Mesopotamia around 2400 BCE.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.