Fish and shellfish used as a food ingredient, per USDA's Finfish and Shellfish Products group. Belongs here: Anchovy, Cod, Salmon, Sardine, Shrimp, Tuna. Does not belong here: a prepared fish sauce or fermented fish product, grouped under condiments, sauces and fermented flavorings or, for a named tradition, under foodtradition.
Facts
Comparison
Primary NutrientSourced to the subject's own accountprotein and other nutrients 1 Browse By
Sources
1. Fish as Food (Wikipedia)
WikipediaFish as food, lead section, protein sourceQuote, Fish as food, lead section, protein source
Their meat has been an important dietary source of protein and other nutrients in the human diet.
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