Origin region names the place a cooking technique first came from. Wikipedia records that sous vide was "invented by the French chef Georges Pralus in 1974," tying the technique firmly to France even though it is now used worldwide. This dimension shows which regions have produced the most widely adopted cooking methods.
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Era of EmergenceSourced to the subject's own account Philippines
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1. Food Preservation (Wikipedia)
WikipediaFood preservation, Curing section, earliest drying practice (technique)Quote, Food preservation, Curing section, earliest drying practice (technique)
The earliest form of curing is drying, which has been in use since ancient times, the earliest known practice dates back to 12,000 B.C. by inhabitants of the modern Asian and Middle Eastern regions.
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