Flash pasteurization, also called high-temperature short-time (HTST) processing, is a method of heat pasteurization for perishable beverages such as fruit and vegetable juices, beer, wine and some dairy products including milk. Compared with other pasteurization processes it maintains color and flavor better, though some cheeses have shown varying responses to the process.
Facts
Origin Period, From (Year) Sources
1. Flash pasteurization (Wikipedia)
- Wikipedia 'Flash pasteurization' 2026-09-27: the standard US protocol for flash pasteurization of milk 'was introduced in 1933.'
In Group: Pasteurization and Heat Sterilization, Lead paragraph
Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk.
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