Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme

Fruits and Fruit Products

Sweet, typically seed-bearing plant products eaten raw or lightly processed, per USDA's Fruits and Fruit Products group, which includes botanical fruits used savory, such as Avocado. Belongs here: Apple, Apricot, Avocado, Banana, Blackberry, Blueberry, Cherry, Cranberry, Date, Durian, Fig, Grape, Grapefruit, Guava, Kiwifruit, Lemon, Lime, Lychee, Mango, Orange, Papaya, Passion Fruit, Peach, Pear, Pineapple, Plum, Pomegranate, Raspberry, Strawberry, Tamarind, Watermelon. Does not belong here: a savory vegetable, grouped separately even where botanically a fruit, following USDA's own culinary-use grouping rather than strict botany.

Facts
Comparison
Primary NutrientSourced to the subject's own account
fiber, water, and vitamin C 1
Browse By
Sources
1. Fruit Nutrition (Wikipedia)
WikipediaFruit, Nutrition section, fiber and vitamin C
Quote, Fruit, Nutrition section, fiber and vitamin C
Various culinary fruits provide significant amounts of fiber and water, and many are generally high in vitamin C.
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.