Vicia faba, commonly known as the broad bean, fava bean or faba bean, is a species of vetch, a flowering plant in the pea and bean family, widely cultivated as a crop for human consumption and also as a cover crop; varieties with smaller, harder seeds bred to feed horses and other animals are called field bean, tic bean or tick bean. This legume is commonly consumed in many national cuisines.
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Source Wikipedia, Bissara
Source Soupe aux gourganes (Wikipedia)
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Wikipedia, Maccu
Used By: Maccu, lead paragraphQuote, Used By: Maccu, lead paragraph
Maccu (also known as maccu di fave and sometimes referred to as macco) is a Sicilian soup with a dense texture and also a foodstuff that is prepared with dried and crushed fava beans (broad beans) and wild fennel as primary ingredients.
Wikipedia, Bissara
Used By: Bissara, lead paragraphQuote, Used By: Bissara, lead paragraph
The dish contains split fava beans, onions, garlic, fresh aromatic herbs and spices.
Soupe aux gourganes (Wikipedia)
Used By: Soupe aux gourganes, lead paragraphQuote, Used By: Soupe aux gourganes, lead paragraph
The gourgane bean is a strain of fava bean that is produced in Quebec.
Kusksu (Wikipedia)
Used By: Kusksu, lead paragraphQuote, Used By: Kusksu, lead paragraph
Kusksu (Maltese pronunciation: [ˈkus.ksu]) is a traditional Maltese soup made primarily from seasonal broad beans, small pasta beads, and fresh ġbejniet.
Shiro (Wikipedia)
WikipediaUsed By: Shiro, Lead sectionQuote, Used By: Shiro, Lead section
its primary ingredient is powdered chickpeas or broad bean meal and often prepared with the addition of minced onions, garlic
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