Dulce de leche, also called caramelized milk, milk candy or milk jam, is a confection commonly made by heating sugar and milk over several hours. It takes on a spreadable, sauce-like consistency and its rich flavor and color come from non-enzymatic browning, and it is typically used to top or fill other sweet foods.
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1. Dulce de leche (Wikipedia)
https://en.wikipedia.org/wiki/Dulce_de_leche (allergen)Quote, https://en.wikipedia.org/wiki/Dulce_de_leche (allergen)
Dulce de leche, caramelized milk, milk candy, or milk jam is a confection commonly made by heating sugar and milk over several hours.
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