Dukkah, also spelled duqqa or dukka, is an Egyptian and Middle Eastern condiment made from a mixture of herbs, nuts and spices. It is typically served as a dip alongside bread or fresh vegetables, most often as an appetizer.
Facts
Connections
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient/standard-recipe composition
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.