A walnut is the edible seed of any tree in the genus Juglans, particularly the Persian or English walnut, Juglans regia; walnuts are technically accessory fruits, since the outer covering of the fruit is an involucre rather than part of the seed-bearing carpel, meaning it cannot be a true drupe but is instead a drupe-like nut. After the fruit fully ripens, its outer shell is discarded and the kernel inside is eaten; nuts of the related eastern black walnut and butternut are also edible but consumed less commonly.
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Source Wikipedia: Chiles en nogada
Source Sütlü Nuriye (Wikipedia)
Source Waldorf salad (Wikipedia)
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1. Walnut (Wikipedia)
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A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
Wikidata: Walnut
Wikidata Q208021, class allow-list match (w-wdresolver-0926)View the Source Wikipedia: Chiles en nogada
Used By: Chiles en Nogada, Infobox main_ingredient field: poblano chile, picadillo, walnuts, cream, pomegranateView the Source Waldorf salad (Wikipedia)
Used By: Waldorf Salad, Infobox main_ingredient field: Apples, celery, mayonnaise, walnuts, grapesView the Source Meghli (Wikipedia)
Used By: Meghli, Infobox main_ingredient field: Rice flour, sugar, anise, caraway, cinnamon, coconut, almonds, pistachios, pine nuts, walnutsView the Source Sütlü Nuriye (Wikipedia)
Used By: Sütlü Nuriye, Infobox main_ingredient field: Dough, butter, hazelnuts or walnuts; sugar, water, lemon juice, milkView the Source Güllaç (Wikipedia)
Used By: Güllaç, Infobox main_ingredient field: corn starch, wheat flour, walnuts, milk, pomegranateView the Source Reader Challenges (0)
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