Linguine, sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette but distinguished by its elliptical rather than flat cross-section. At around four millimeters wide it is wider than spaghetti but narrower than fettuccine, and while traditionally served with sauces such as pesto, tomato and fish based sauces are also popular.
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Source Linguine (Wikidata)
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1. Linguine (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
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