Kashkaval is a type of cheese made from the milk of cows, sheep, goats or a mixture of these. In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia the term is often used to refer to yellow cheeses generally, and on English-language menus in Bulgaria kashkaval is translated as yellow cheese.
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Source Kashkaval (Wikipedia)
Also in Geography Atlas: where this subject originated.
Source Kashkaval (Wikipedia)
Also in Geography Atlas: where this subject originated.
Source Kashkaval (Wikipedia)
Also in Geography Atlas: where this subject originated.
Source Kashkaval (Wikipedia)
Sources
1. Kashkaval (Wikipedia)
https://en.wikipedia.org/wiki/Kashkaval (allergen)Quote, https://en.wikipedia.org/wiki/Kashkaval (allergen)
Kashkaval is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof, popular in the Balkans, Turkey, and the Levant.
2. Kashkaval (Wikidata)
P495 (country of origin): Bulgaria
Bulgaria
P495 (country of origin): Romania
Romania
P495 (country of origin): Serbia
Serbia
P495 (country of origin): Turkey
Turkey
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