Home›Latin American and Caribbean Cuisines›Cuisine FamilyBrowse ByCuisine FamilyFactsCuisine FamilySourcesComments (0)Reader Challenges (0)FactsComparisonStaple IngredientWell-attestedSourced to the subject's own accountrice, corn, pasta, bread, plantain, potato, yucca, and beans 1Cuisine FamilyBrowseCompareAndean and Northern South American CuisinesLatin American and Caribbean Cuisines5 entriesBrazilian and Southern Cone CuisinesLatin American and Caribbean Cuisines4 entriesCaribbean CuisinesLatin American and Caribbean Cuisines3 entriesMexican and Central American CuisinesLatin American and Caribbean Cuisines6 entriesSources1. Latin American Cuisine (Wikipedia)tier 3WikipediaLatin American cuisine, Staple foods sectionQuote, Latin American cuisine, Staple foods sectionRice, corn, pasta, bread, plantain, potato, yucca, and beans are also staples in Latin American cuisine.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.