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Dominant Staple

Facts
Comparison
Staple IngredientSourced to the subject's own account
rice, corn, pasta, bread, plantain, potato, yucca, and beans 1
Dominant Staple
Sources
1. Latin American Cuisine (Wikipedia)
WikipediaLatin American cuisine, Staple foods section
Quote, Latin American cuisine, Staple foods section
Rice, corn, pasta, bread, plantain, potato, yucca, and beans are also staples in Latin American cuisine.
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