Region groups a cuisine by the country or area whose cooking practices it describes. Wikipedia defines French cuisine simply as "the cooking traditions and practices of France," a single region name that carries centuries of practice behind it. This dimension lets a visitor find every cuisine tied to one part of the world.
Facts
Comparison
Staple IngredientSourced to the subject's own accountrice, corn, pasta, bread, plantain, potato, yucca, and beans 1 Bolivia
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Sources
1. Latin American Cuisine (Wikipedia)
WikipediaLatin American cuisine, Staple foods sectionQuote, Latin American cuisine, Staple foods section
Rice, corn, pasta, bread, plantain, potato, yucca, and beans are also staples in Latin American cuisine.
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