The avocado, also called alligator pear, is an evergreen tree in the laurel family native to the Americas, with a range extending from Mexico to Peru across much of Central America and parts of northern and western South America. Archaeological evidence shows humans using avocados for thousands of years across Central and South America, prized for their large and unusually oily fruit, which is botanically a large berry containing a single large seed. Genome sequencing has shown that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a hybrid origin; the trees are partly self-pollinating and are often propagated through grafting to maintain consistent fruit output.
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Earliest Documented Use, From (Year) Origin RegionCentral and South America, from Mexico to Peru 2 Avocado
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Also in Geography Atlas: where this subject originated.
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Also in Geography Atlas: where this subject originated.
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1. CooksInfo: Avocado
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perhaps since 5000 BC
View the Source 2. Avocado (Wikipedia)
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It is native to the Americas, with archaeological evidence of early human avocado use dating back thousands of years across various regions of Central and South America.
View the Source Wikipedia: Causa limena
Used By: Causa Limena, Infobox main_ingredient field: Potato, chilli pepper, lemon, mayonnaise, avocado, chicken or tuna, varied vegetablesView the Source Huevos rancheros (Wikipedia)
Used By: Huevos Rancheros, Infobox main_ingredient field: Tortillas, eggs, salsa, refried beans, avocado or guacamoleView the Source Sushi pizza (Wikipedia)
Used By: Sushi pizza, Infobox main_ingredient field: Fried rice patty, salmon, avocadoView the Source Bandeja Paisa (Wikipedia)
WikipediaUsed By: Bandeja Paisa, Infobox food/dish main_ingredient fieldView the Source Tlayuda - Wikipedia
Es doger (Wikipedia)
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served with pacar cina merah delima (red tapioca pearls), avocado, cassava tapai, ketan hitam (black glutinous rice) tapai, jackfruit, diced bread and condensed milk
View the Source Israeli Cuisine (Wikipedia)
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New dishes based on agricultural products such as oranges, avocados, dairy products, and fish
View the Source Malaysian Cuisine (Wikipedia)
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introduced food staples such as peanuts, pineapples, avocado, tomatoes, squash and pumpkin
View the Source California roll (Wikipedia)
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Rice, cucumber, crab meat or imitation crab, avocado, nori
View the Source Nicaraguan Cuisine (Wikipedia)
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Western Nicaraguan cuisine revolves around the Mesoamerican diet of the Chorotega and Nicarao people such as maize, tomatoes, avocados, turkey, squash, beans, chili, and chocolate
View the Source Cemita (Wikipedia)
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Additionally, the ingredients usually are restricted to sliced avocado, meat, Oaxaca cheese, the herb pápalo and chipotle adobado, or jalapeño.
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