Gathers the soybean and the foods that are made from it, from fresh edamame to fermented, pressed and milled products. It includes soybean, edamame, soybean sprouts, tofu, tempeh, natto, yuba, okara, soy milk, soy flour, soy lecithin, textured vegetable protein, fermented black beans and oncom. Within the Legumes and Legume Products subcategory it sits beside the groups Peanuts and Groundnuts, New World Beans, Asian and African Beans, Peas, Lentils, Chickpeas and Broad Beans, Pod Fruits, Tree Legumes and Legume Gums, and each entry is placed in the one group whose description fits it best.