Meat from mammals and poultry used as a food ingredient, merging USDA's separate Beef, Pork and Poultry groups into one subcategory because Poultry alone would otherwise be a single-member Chicken-only group. Belongs here: Beef, Chicken, Lamb, Pork. Does not belong here: a fish or shellfish ingredient, grouped under finfish and shellfish products, or a finished meat dish, which is a dish entity.
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1. Meat (food, Wikipedia)
WikipediaMeat, History section, Neolithic Revolution domesticationQuote, Meat, History section, Neolithic Revolution domestication
The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago.
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