All Anatolian, Caucasus and Iranian Cuisines

Gathers the cuisines of Anatolia, the Caucasus and the Iranian plateau, which share rice, bread, grilled meat, yogurt, fresh herbs, nuts and dried fruit in different combinations. It includes Turkish, Persian, Georgian and Armenian cuisines. Within the Middle Eastern and South Asian Cuisines subcategory it sits beside the groups Levantine and Arabian Cuisines, Central Asian Highland Cuisines, South Asian Cuisines, and each entry is placed in the one group whose description fits it best.