Gathers the national and regional cuisines of the Indian subcontinent and the Himalayan fringe, where rice, wheat breads, lentils, vegetables, dairy products and a wide range of spice blends are central. It includes Indian, Pakistani, Sri Lankan, Bengali, Kashmiri, Tamil and Bhutanese cuisines. Within the Middle Eastern and South Asian Cuisines subcategory it sits beside the groups Levantine and Arabian Cuisines, Anatolian, Caucasus and Iranian Cuisines, Central Asian Highland Cuisines, and each entry is placed in the one group whose description fits it best.
All South Asian Cuisines
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Hyderabadi cuisine (Wikipedia)
Has Member: Hyderabadi Cuisine, LeadQuote, Has Member: Hyderabadi Cuisine, Lead
Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India.
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