This dimension links a cuisine to the cultural tradition it carries forward. Wikipedia notes that in 2010 "French gastronomy was added by the UNESCO to its lists of the world's intangible cultural heritage," an honor recognizing cuisine as more than a set of recipes. Browsing by expressed tradition groups cuisines that carry the same living cultural practice.
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Era of EmergenceSourced to the subject's own account Tradition
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1. Middle Eastern Cuisine (Wikipedia)
WikipediaMiddle Eastern cuisine, History section, Persian Empire periodQuote, Middle Eastern cuisine, History section, Persian Empire period
During the first Persian Empire (ca. 550-330 BCE), the foundation was laid for modern Middle-Eastern food when rice, poultry and fruits were incorporated into the local diet.
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