Home›Modernist and Molecular Techniques›Technique FamilyBrowse ByTechnique FamilyFactsTechnique FamilySourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account1988 CE 1Technique FamilyBrowseCompareFoams, Emulsions and Texture EngineeringModernist and Molecular Techniques6 entriesMicrowave and Unconventional Appliance CookingModernist and Molecular Techniques3 entriesModernist Culinary Styles and PhilosophiesModernist and Molecular Techniques2 entriesSous Vide and Low-Temperature Appliance CookingModernist and Molecular Techniques5 entriesSpherificationModernist and Molecular Techniques2 entriesSources1. Molecular Gastronomy (Wikipedia)tier 3WikipediaHistory sectionQuote, History sectionThe term "molecular and physical gastronomy" was coined in 1988 by Hungarian physicist Nicholas Kurti and French physical chemist Hervé This.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.