Home›Moist-Heat and Combination Cooking Methods›Equipment Needed›PotBrowse ByPotFactsPotSourcesComments (0)Reader Challenges (0)FactsComparisonTechnique DomainWell-attestedcombination of dry browning and moist simmering 1PotFilter Results1 entryTechnique FamilyAllBraising and Slow Stewing Methods (1)Type/ClassificationAllBraising and Slow Stewing Methods (1)Origin RegionAllItaly (1)Show ResultsBraisingPotSources1. Braising (Wikipedia)WikipediaBraising, lead section, wet and dry heat combinationQuote, Braising, lead section, wet and dry heat combinationBraising (from the French word braiser) is a combination cooking method that uses both wet and dry heatsView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.