Origin start year places a cooking technique in the year it was first developed. Sous vide, Wikipedia notes, was invented "in 1974," making it a recent addition compared with far older methods like fermentation or roasting. Browsing by origin year shows how the tools available in a kitchen have changed over time.
Facts
Comparison
Technique Domaincombination of dry browning and moist simmering 1 17th century
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Sources
1. Braising (Wikipedia)
WikipediaBraising, lead section, wet and dry heat combinationQuote, Braising, lead section, wet and dry heat combination
Braising (from the French word braiser) is a combination cooking method that uses both wet and dry heats
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