Home›Moist-Heat and Combination Cooking Methods›Technique FamilyBrowse ByTechnique FamilyFactsTechnique FamilySourcesComments (0)Reader Challenges (0)FactsComparisonTechnique DomainWell-attestedcombination of dry browning and moist simmering 1Technique FamilyBrowseCompareBoiling, Simmering and Poaching MethodsMoist-Heat and Combination Cooking Methods8 entriesBraising and Slow Stewing MethodsMoist-Heat and Combination Cooking Methods4 entriesCooking Vessels and Cooking AidsMoist-Heat and Combination Cooking Methods4 entriesLow-Heat Fat Cooking TechniquesMoist-Heat and Combination Cooking Methods1 entrySteaming MethodsMoist-Heat and Combination Cooking Methods3 entriesSources1. Braising (Wikipedia)WikipediaBraising, lead section, wet and dry heat combinationQuote, Braising, lead section, wet and dry heat combinationBraising (from the French word braiser) is a combination cooking method that uses both wet and dry heatsView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.