Mee rebus, also known as mie rebus or mie kuah, is a Maritime Southeast Asian noodle soup dish whose name literally translates as boiled noodles. It is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia and Singapore.
Facts
Origin Region Connections
In Cuisine
Source Mee rebus (Wikipedia)
Source Mee rebus (Wikipedia)
Uses Ingredient
Source Mee rebus (Wikipedia)
Source Mee rebus (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Mee rebus (Wikipedia)
Sources
1. Mee rebus (Wikipedia)
IntroductionQuote, Introduction
Mee rebus (IPA: mee rə-BOHSS or rə-BUUSS, Malay pronunciation: [mi rəbos], also known as mie rebus/mi rebus and mie kuah (the latter literally means "noodle soup" in Indonesian) is a Maritime Southeast Asian noodle soup dish.
2. Mee rebus (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
Mee rebus (Wikipedia)
- Uses Ingredient: Egg, Infobox main_ingredient field: Noodles (eggs), gravy (either dried shrimp-based or tauchu-based)
- Uses Ingredient: Gravy, Infobox main_ingredient field: Noodles (eggs), gravy (either dried shrimp-based or tauchu-based)
In Cuisine: Indonesian Cuisine, Infobox: region
Indonesia, Malaysia, Singapore
In Cuisine: Malaysian Cuisine, Infobox: region
Indonesia, Malaysia, Singapore
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