Home›Noodle and Dumpling Dishes›CuisineBrowse ByCuisineThis dimension links a specific dish back to the wider cuisine it belongs to. Wikipedia describes pizza as "an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients." Browsing by cuisine lets a visitor find every dish that one national or regional cooking tradition claims.FactsCuisineSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested2000 BCE 1CuisineFilter Results47 entriesCourseAllAppetizer (10)Dessert (10)Main Course (34)Side Dish (15)Snack or Street Food (6)Soup (10)Dietary SuitabilityAllContains Dairy or Egg (28)Contains Fish or Shellfish (12)Contains Meat or Poultry (35)Gluten-Free (1)Vegan (8)Vegetarian (22)Main IngredientAllAnchovy (1)Annatto (1)Bacon (1)Bamboo Shoot (1)Basil (1)Bean Sprouts (3)Beef (10)Black Pepper (4)Black-Eyed Pea (1)Bread (2)Broth (3)Brown Sugar (1)Buckwheat (2)Butter (4)Béchamel Sauce (1)Cabbage (5)Cardamom (1)Carrot (1)Cassava (1)Celery (2)Chayote (1)Cheese (9)Chhena (1)Chicken (9)Chili Oil (1)Chili Pepper (2)Coconut (2)Coconut Milk (3)Condensed Milk (1)Coriander (1)Cornmeal (1)Crayfish (1)Cream (2)Crustaceans (1)Daikon (1)Durum Wheat (2)Egg (12)Egg Noodles (1)Eggplant (1)Fennel (1)Fettuccine (1)Fish (2)Fish Sauce (1)Flour (14)Garlic (6)Ghee (1)Ginger (1)Glass Noodles (1)Glutinous Rice (2)Gravy (2)Ground Beef (1)Ground Meat (2)Guanciale (1)Lamb (2)Lard (2)Liver (2)Macaroni (2)Maize (8)Meat (10)Milk (5)Mung Bean (1)Mushroom (8)Mutton (1)Napa Cabbage (2)Nutmeg (1)Onion (10)Oyster (1)Palm Oil (1)Palm Sugar (2)Pancetta (1)Parmesan (1)Parsley (4)Peanut Sauce (1)Pecorino Romano (1)Periwinkle (1)Pine Nut (2)Pork (9)Potato (10)Pumpkin (1)Quark (1)Ramen Noodles (1)Rice (6)Rice Noodles (4)Rice Vermicelli (1)Rye (2)Saffron (1)Sago (1)Salt (5)Sausage (3)Scallion (3)Shrimp (5)Soy Sauce (6)Spaghetti (3)Tofu (2)Tomato (2)Veal (2)Vegetable (5)Vermicelli (2)Water (2)Wheat (4)Showing the 100 most common of 120 options.Dish FamilyAllCentral and South Asian Noodles and Dumplings (10)Desserts and Sweet Puddings (1)East Asian Noodles and Dumplings (9)European Noodles and Dumplings (16)Filled Pasta and Ravioli Variants (4)Latin American and Caribbean Noodles and Dumplings (8)Middle Eastern and North African Noodles and Dumplings (4)North American Noodle Dishes (3)Southeast Asian Noodles and Dumplings (7)Sub-Saharan African Noodles and Dumplings (1)Format/TypeAllCentral and South Asian Noodles and Dumplings (10)Desserts and Sweet Puddings (1)East Asian Noodles and Dumplings (9)European Noodles and Dumplings (16)Filled Pasta and Ravioli Variants (4)Latin American and Caribbean Noodles and Dumplings (8)Middle Eastern and North African Noodles and Dumplings (4)North American Noodle Dishes (3)Southeast Asian Noodles and Dumplings (7)Sub-Saharan African Noodles and Dumplings (1)Origin RegionAllAsia (5)Austria (2)Bangladesh (1)Brunei (1)Cambodia (1)Cameroon (1)Central Asia (3)China (10)Czechia (2)East Asia (3)Eastern Europe (6)Europe (6)Georgia (1)Germany (2)Greece (1)Hungary (2)India (1)Indonesia (2)Iran (3)Israel (1)Italy (1)Jakarta (1)Japan (2)Kazakhstan (1)Kyrgyzstan (2)Liechtenstein (2)Lithuania (1)Malaysia (1)Maritime Southeast Asia (2)Mesoamerica (4)Messina (1)Midwestern United States (1)Mongolia (1)Nepal (2)Nicaragua (1)Nigeria (1)North Korea (1)Palembang (1)Philippines (1)Poland (3)Portugal (1)Siberia (1)Sicily (1)Singapore (1)Slovakia (4)South Korea (1)Southeast Asia (2)St. Louis (1)Swabia (3)Sweden (1)Switzerland (3)Taiwan (1)Thailand (1)The Middle East (2)Turkey (2)Turkmenistan (1)Ukraine (1)United Kingdom (1)United States (3)Uzbekistan (1)Valencian Community (1)Venezuela (1)Vietnam (1)Era (Origin Period)All-8000 (4)-100 (1)-50 (3)25 (1)1025 (1)1100 (1)1154 (1)1200 (1)1230 (1)1250 (2)1282 (1)1330 (1)1350 (1)1400 (3)1500 (1)1504 (1)1538 (1)1575 (1)1600 (1)1609 (4)1644 (1)1662 (1)1700 (2)1725 (1)1769 (1)1800 (2)1837 (1)1844 (1)1870 (1)1880 (1)1884 (1)1898 (1)1899 (1)1900 (2)1902 (1)1905 (1)1907 (1)1908 (1)1938 (1)1944 (1)1945 (1)1947 (1)1958 (1)1971 (1)1974 (1)1975 (1)2020 (1)TraditionAllBread Baking (1)Christmas Feast Traditions (5)Fermentation (3)Funeral and Memorial Foods (1)Halal (Islamic Dietary Law) (1)Mezze (1)New Year Feast Traditions (5)Passover and Jewish Holiday Foods (3)Ramadan and Eid Feasting Traditions (1)Street Food Culture (11)Wedding Feast Traditions (5)Yum Cha (2)Cooking FatAllButter (3)Ghee (1)Olive Oil (3)Dominant StapleAllMaize (2)Potato (3)Rice (8)Wheat (1)Spice LevelAllHot (3)Mild (1)Vegetarian FriendlinessAllHigh (2)Low (3)Show ResultsBrowseCompareAfghan CuisineCuisine3 entriesAmerican CuisineCuisine6 entriesArgentine CuisineCuisine1 entryAshkenazi Jewish CuisineCuisine1 entryAustrian CuisineCuisine8 entriesBritish CuisineCuisine1 entryCambodian CuisineCuisine1 entryChilean CuisineCuisine1 entryChinese CuisineCuisine18 entriesColombian CuisineCuisine1 entryCuban CuisineCuisine1 entryFilipino CuisineCuisine4 entriesGeorgian CuisineCuisine1 entryGerman CuisineCuisine8 entriesGreek CuisineCuisine1 entryHawaiian CuisineCuisine1 entryHungarian CuisineCuisine6 entriesIndian CuisineCuisine5 entriesIndonesian CuisineCuisine15 entriesIsraeli CuisineCuisine2 entriesItalian CuisineCuisine21 entriesJapanese CuisineCuisine9 entriesKorean CuisineCuisine8 entriesLebanese CuisineCuisine1 entryMalaysian CuisineCuisine6 entriesMexican CuisineCuisine3 entriesMiddle Eastern CuisineCuisine1 entryMongolian CuisineCuisine3 entriesNicaraguan CuisineCuisine1 entryNigerian CuisineCuisine2 entriesPakistani CuisineCuisine2 entriesPersian CuisineCuisine1 entryPeruvian CuisineCuisine2 entriesPolish CuisineCuisine6 entriesPortuguese CuisineCuisine1 entryRomanian CuisineCuisine1 entryRussian CuisineCuisine6 entriesSlovak CuisineCuisine2 entriesSpanish CuisineCuisine1 entrySwedish CuisineCuisine1 entrySwiss CuisineCuisine1 entryTaiwanese CuisineCuisine1 entryThai CuisineCuisine6 entriesTibetan CuisineCuisine1 entryTurkish CuisineCuisine3 entriesUkrainian CuisineCuisine3 entriesVietnamese CuisineCuisine8 entriesSources1. Noodle - WikipediaNoodle, History section, oldest physical evidenceQuote, Noodle, History section, oldest physical evidenceThe oldest physical evidence of noodles was from 4,000 years ago in China.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.