Khanom chin, also called khanom jeen, are fresh, thin white rice noodles in Thai cuisine, made from rice that is fermented for three days, boiled, and extruded through a sieve into boiling water. Khanom chin is served with stocks including coconut milk, fish curry, and chilli.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Connections
Expresses Tradition
Source Khanom chin (Wikipedia)
Uses Ingredient
Source Khanom chin (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Thailand, originated there.
Sources
1. Khanom chin (Wikipedia)
Infobox, Region or state field
Central Thailand
https://en.wikipedia.org/wiki/Khanom_chin (dietary-suitability)
Khanom chin is served with stocks including coconut milk, fish curry, and chilli.
- Uses Ingredient: Rice, Infobox main_ingredient field: [[Rice]]
- Expresses Tradition: Fermentation, Wikipedia category: Category:Fermented foods
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