Har gow, also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum, made of shrimp meat steamed inside a flour wrapper. After cooking the wrapper becomes somewhat translucent, which is why har gow is sometimes called crystal shrimp dumplings.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Har gow, Wikipedia
Infobox, Place of origin
Place of origin: Guangdong, China
https://en.wikipedia.org/wiki/Har_gow (dietary-suitability)
It is made of shrimp meat, and steamed in a flour wrapper.
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