Laghman

Laghman, also spelled lagman, is a dish of meat, vegetables and pulled noodles from Uyghur cuisine, likely a loanword from the Chinese lamian and an adaptation of Northern Chinese noodle dishes, though distinctly Uyghur in taste and preparation. It is well known in Kazakhstan and Kyrgyzstan, where it is considered a national dish of the local Uyghur and Dungan, or Hui, ethnic minorities, and it is also common in Russia, Uzbekistan, Tajikistan, Turkmenistan, northeastern Afghanistan, where chickpeas are added, and parts of northern Pakistan, with Crimean Tatar cuisine having adopted its own version from Uzbek culture.